Camarones a La Diabla: Shrimp and onions in a hot and spicy sauce served with rice, beans, and pico de gallo and guacamole salad.

Mojarra Frita: Whole fried tilapia served with rice, beans, and pico de gallo.

Cocktail de Camaron: Shrimp, tomato juice, pico de gallo,and avocado slices.

Bistec a la Mexicana: served with fries rice and beans.

Costillas de Res Asadas: Cow ribs cut served with rice, beans, and vegetables.